葉菜類の養液栽培における自家中毒の発生とその種間差異

• 浅尾 俊樹

• 谷口 久美子

• 冨田 浩平

• 細木 高志

書誌事項

タイトル別名

• Species Differences in the Susceptibility to Autotoxicity among Leaf Vegetables Grown in Hydroponics.
• ヨウサイルイ ノ ヨウエキ サイバイ ニ オケル ジカチュウドク ノ ハッセイ ト ソノ シュカン サイ

抄録

Species differences to susceptibility to autotoxicity among leaf vegetables grown in hydroponics were studied. Shoot fresh weights of parsley, celery, mitsuba, curled lettuce, head lettuce, edible burdock, garland chrysanthemum, pak-choi and kale cultured in recycled (non-renewed) nutrient solution with and without the addition of activated charcoal to the nutrient solution was compared. Among the species, parsley suffered the most severe growth inhibition in the absence of charcoal, whereas komatsuna, chinese cabbage, radish, takana, welsh onion, perilla and spinach were unaffected. Thus, all species in Umbellifeae, Compositae and some species of Brassicaceae showed autotoxicity.

収録刊行物

• 園芸学会雑誌

  園芸学会雑誌 70 (4), 519-521, 2001

  一般社団法人　園芸学会

キーワード

• activated charcoal
• autotoxicity
• hydroponics
• leaf vegetable

詳細情報

• CRID: 1390001206302813952
• NII論文ID: 110001816537
• NII書誌ID: AN00025257
• DOI: 10.2503/jjshs.70.519
• COI: 1:CAS:528:DC%2BD3MXlslyhs7c%3D
• ISSN: 1880358X
• ISSN: 00137626
• NDL書誌ID: 5839943
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030631762
• Web Site: http://ir.lib.shimane-u.ac.jp/53590
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5839943
• Web Site: http://www.jstage.jst.go.jp/article/jjshs1925/70/4/70_4_519/_pdf
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10469973
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • NDL-Digital
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可