書誌事項
- タイトル別名
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- Freezing Characteristics of Aqueous Binary Solution and Separation Mechanism of Ice Layer on an Oscillating Cooled Wall.
- シンドウ レイキャクメン ジョウ ニ オケル スイヨウエキ ノ トウケツ キョドウ ト ヒョウソウ ノ ハクリ キコウ
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This paper deals with the continuous production mechanism of slush ice by use of a vertical oscillating cooled wall immersed in ethylene glycol solution. The cooled wall was operated with cyclic horizontally oscillation motion in the test vessel. Experiments were carried out under a variety of conditions, such as both of the acceleration and stroke of the cooled wall, and initial concentration of solution. it was found that ice layer formed on the cooled wall continuously separated from its surface and fine ice crystal became to spread in the test vessel, which reveals the possibility for production of slush ice by the present method. Furthermore, an analysis was performed to determine the separation conditions of ice layer caused by the wall motion. The continuous production range of slush ice was well predicted by the present analysis.
収録刊行物
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- 日本機械学会論文集B編
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日本機械学会論文集B編 65 (634), 2128-2135, 1999
一般社団法人 日本機械学会
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詳細情報 詳細情報について
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- CRID
- 1390001206182518784
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- NII論文ID
- 130004080199
- 110002395472
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- NII書誌ID
- AN00187441
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- ISSN
- 18848346
- 03875016
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- NDL書誌ID
- 4777445
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可