柑橘園土壌に於ける大豆粕及び鰊粕の窒素の砿化試験
書誌事項
- タイトル別名
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- AN EXPERIMENT ON MINERALIZATION OF THE NITROGEN OF SOYBEAN CAKE AND HERRING CAKE IN STRONG ACID CITRUS ORCHARD SOILS.
抄録
Tests of ammonification and nitrification on the nitrogen of soybean cake and herring cake in two strong acid citrus orchard soils were made in the laboratory, under the dryfarm condition. The results may be summarized as follows : In these strong acid soils, the most part of the mineralized nitrogen in the soybean cake and herring cake plots remained in the form of ammonium nitrogen during the experiment lasted 175 days, while the addition of calcium hydroxide accelerated the nitrification in these plots. The rate of mineralization of the nitrogen in the case of soybean cake was slightly inferior to that of herring cake in both soils.
収録刊行物
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- 日本土壌肥料学雑誌
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日本土壌肥料学雑誌 11 (1), 44-48, 1937
一般社団法人 日本土壌肥料学会
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詳細情報 詳細情報について
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- CRID
- 1390282681534270592
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- NII論文ID
- 110002546044
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- ISSN
- 24240583
- 00290610
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可