Functional Selection of Low Sulfur Dioxide-Acceptor Producers among 30 Saccharomyces cerevisiae Strains

    • FARRIS G.A.
    • Istituto di Microbiologia Agraria e Tecnica dell'Universita
    • FATICHENTI F.
    • Istituto di Microbiologia Agraria e Tecnica dell'Universita
    • DEINNA P.
    • Istituto di Microbiologia Agraria e Tecnica dell'Universita
    • MADAU G.
    • Istituto di Industrie Agratie dell'Universita

Abstract

Fermentation tests were carried out with 30 selected indigenous Saccharomyces cerevisiae strains. Two were chosen as starters for a minimal SO_2 additive plan. Most of the remainder were unsuitable, showing high level SO_2-acceptor production.Functional selection is considered advisable in all Mediterranean type winegrowing regions.

Journal

Journal of fermentation technology   [List of Volumes]

Journal of fermentation technology 61(2), 201-204, 1983-04-25  [Table of Contents]

The Society for Biotechnology, Japan

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Codes

  • NII Article ID (NAID) :
    110002672737
  • NII NACSIS-CAT ID (NCID) :
    AA00698096
  • Text Lang :
    ENG
  • ISSN :
    03856380
  • Databases :
    NII-ELS 

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