TY  - JOUR
AU  - TSUCHIYA, KATSUMI
AU  - KIMURA, TETSU
TI  - Decrease of Protease Activity by the Addition of Glucose to the Culture of Cephalosporium sp.
T2  - Journal of fermentation technology
SN  - 03856380
PY  - 1984
DA  - 1984/02/25
VL  - 62
IS  - 1
SP  - 35-39
UR  - http://ci.nii.ac.jp/naid/110002672810/en/
ER  -