Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium

• Yasuo Watanabe

• Masayoshi Takakuwa

収録刊行物

• Journal of Fermentation Technology

  Journal of Fermentation Technology 65 (4), 365-369, 1987-01

  Elsevier BV

キーワード

• Applied Microbiology and Biotechnology
• Biotechnology

詳細情報

• CRID: 1360284918851320960
• NII論文ID: 110002673108
• NII書誌ID: AA00698096
• DOI: 10.1016/0385-6380(87)90131-2
• ISSN: 03856380
• Web Site: https://api.elsevier.com/content/article/PII:0385638087901312?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0385638087901312?httpAccept=text/plain
• データソース種別:
  • Crossref
  • CiNii Articles