Humification index (HI) as evaluation of the stabilization degree during composting

• Maria De Nobili

• Fulvia Petrussi

Journal

• Journal of Fermentation Technology

  Journal of Fermentation Technology 66 (5), 577-583, 1988-01

  Elsevier BV

Keywords

• Applied Microbiology and Biotechnology
• Biotechnology

Details

• CRID: 1360284918851369344
• NII Article ID: 110002673208
• NII Book ID: AA00698096
• DOI: 10.1016/0385-6380(88)90091-x
• ISSN: 03856380
• Web Site: https://api.elsevier.com/content/article/PII:038563808890091X?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:038563808890091X?httpAccept=text/plain
• Data Source:
  • Crossref
  • CiNii Articles