%A Kajiwara, Hideyuki
%A Sato, Akiko
%A Kaneko, Shigenobu
%T Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
%J Bioscience, biotechnology, and biochemistry
%0 Journal Article
%@ 09168451
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%D 1993
%8 1993-06-23
%V 57
%N 6
%P 1010-1011
%U http://ci.nii.ac.jp/naid/110002676403/en/
%R 10.1271/bbb.57.1010