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Degummed silk was dissolved in a mixture of CaCl2 and ethanol at low temperature. The concentration and pH of the centrifuged, filtered, and dialyzed silk solution were adjusted, and then it was kept in an air-conditioned room for gelation. The mechanism of the gelation and the gel structure were studied. It was found that the gel was formed due to the formation of beta-structure in the fibroin solution. The gelation was dependent on the pH of the fibroin solution.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 57 (11), 1910-1912, 1993
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206471142784
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- NII論文ID
- 110002676651
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DyaK2cXjt1OlsA%3D%3D
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- ISSN
- 13476947
- 09168451
- http://id.crossref.org/issn/09168451
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可