Isolation and Identification of Antimicrobial Compounds in Brazilian Propolis.

• Aga Hajime

• Shibuya Takashi

• Sugimoto Toshiyuki

• Kurimoto Masashi

• Nakajima Shuhei

抄録

Three distinct antimicrobial compounds were isolated from Brazilian propolis. These compounds were identified as 3, 5-diprenyl-4-hydroxycinnamic acid (1), 3-prenyl-4-dihydrocinnamoloxycinnamic acid (2), and 2, 2-dimethyl-6-carboxyethenyl-2H-1-benzopyran (3). The respective antimicrobial activity, expressed as MIC in μg/ml, 1-3 against Bacillus cereus was 15. 6, 31.3, and 125 ; that against Enterobacter aerogenes was 31.3, 62.5, and 125 ; and that against Arthroderma benhamiae was 15.6, >250, and 62.5. Compound 1 is likely to be one of the major antimicrobial compounds in Brazilian propolis.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 58 (5), 945-946, 1994

  公益社団法人 日本農芸化学会

キーワード

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• General Medicine
• Biochemistry
• Analytical Chemistry
• Biotechnology

詳細情報

• CRID: 1390282681453091968
• NII論文ID: 110002676981
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.58.945
• COI: 1:CAS:528:DyaK2cXksVart74%3D
• ISSN: 13476947
• ISSN: 09168451
• ISSN: http://id.crossref.org/issn/09168451
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.945
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可