Glycosidic Aroma Precursors of 2–Phenylethyl and Benzyl Alcohols from<i>Jasminum sambac</i>Flowers

• Inagaki Junji

• Watanabe Naoharu

• Moon Jae-Hak

• Yagi Akihito

• Sakata Kanzo

• Ina Kazuo

• Luo Shaojun

書誌事項

タイトル別名

• Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers.

抄録

Benzyl 6-0-β-D-xylopyranosyl-β-D-glucopyranoside (β-prime-veroside) (1), 2-phenylethyl β-primeveroside (2), and 2-phenylethyl 6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside (β-rutinoside) (3) were isolated as aroma precursors of benzyl alcohol and 2-phenylethanol from flower buds of Jasminum sambac Ait. The isolation was guided by an enzymatic hydrolysis and GC and GC-MS analyses.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 59 (4), 738-739, 1995

  公益社団法人 日本農芸化学会

キーワード

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• General Medicine
• Biochemistry
• Analytical Chemistry
• Biotechnology

詳細情報

• CRID: 1390001206472111872
• NII論文ID: 110002677541
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.59.738
• COI: 1:CAS:528:DyaK2MXlsVSmurY%3D
• ISSN: 13476947
• ISSN: 09168451
• PubMed: 7539643
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.738
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可