Biosensing of Glucose, Sucrose, and Lactate in Beverages with an Automated Multi-channel Flow Analyzer

    • Chen L.C. Richie
    • Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
    • Matsumoto Kiyoshi
    • Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Abstract

A multi-channel continuous-flow analyzer equipped with biosensing devices was developed for multicomponent measurement and its use in automating routine analysis was evaluated. Biosensing was achieved by the aid of an immobilized enzyme reactor installed in the channel, and the channel switching process for the sensing of a different compound was made by using a column-switching rotary valve. Another rotary valve was used for auto-sampling. Both of the two rotary valves were interfaced to a system controller and work conjugatively in a programmed manner. Signal subtraction between different channels was found to be more precise compared with the multi-channel flow-injection analysis method, which is of merit for an analysis utilizing enzyme relay reaction (as for sucrose analysis) or for background signal subtraction. Glucose, lactate, and sucrose content in real samples were measured automatically with high reproducibility, and the results agree well with the kit method.

Journal

Bioscience, biotechnology, and biochemistry   [List of Volumes]

Bioscience, biotechnology, and biochemistry 59(5), 813-816, 1995-05-23  [Table of Contents]

Japan Society for Bioscience, Biotechnology, and Agrochemistry

References:  11

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Cited by:  4

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Codes

  • NII Article ID (NAID) :
    110002677563
  • NII NACSIS-CAT ID (NCID) :
    AA10824164
  • Text Lang :
    ENG
  • Article Type :
    Journal Article
  • ISSN :
    09168451
  • Databases :
    CJP  CJPref  NII-ELS  Journal@rchive 

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