Oxidative Stability of Powdery Tridocosahexaenoin Included in Cyclodextrin and Its Application to Fish Meal Paste.

• YOSHII Hidefumi

• FURUTA Takeshi

• KAWASAKI Kenichi

• HIRANO Hiroshi

• FUNATSU Yasuhiro

• TOYOMI Akira

• NAKAYAMA Suguru

書誌事項

タイトル別名

• Oxidative Stability of Powdery Tridocos

抄録

The inclusion complex between DHA oil containing tridocosahexaenoin to 45% and cyclodextrin (CD) was prepared by a twin-screw kneader. The powder from of DHA oil was examined for its stability against oxidation as such or in the form of a mixture with fish meal paste ("kamaboko"). The powdery tridocosahexaenoin exhibited marked resistance against autoxidation for a long period, during which the peroxide value remained constant at a marginal level. Above all, POV for the powdery tridocosahexaenoin with α-CD remained virtually unchanged for 20 days without using any antioxidant during storage at 4°C and seeiried to be effective for fortifying fish meal products.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 61 (8), 1376-1378, 1997

  公益社団法人 日本農芸化学会

キーワード

• tridocosahexaenoin
• powdery encapsulation
• X-ray diffractogrm
• cyclodextrin

詳細情報

• CRID: 1390282681447353600
• NII論文ID: 110002678716
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.61.1376
• COI: 1:CAS:528:DyaK2sXlvFequrk%3D
• ISSN: 13476947
• ISSN: 09168451
• ISSN: http://id.crossref.org/issn/09168451
• NDL書誌ID: 4287860
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4287860
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.1376
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可