Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork.

• SAKAI Tadashi

  Faculty of Agriculture, Miyazaki University

• YAMAUCHI Kiyoshi

  Faculty of Agriculture, Miyazaki University

• KUWAZURU Shinji

  Faculty of Agriculture, Miyazaki University

• GOTOH Noriko

  Faculty of Agriculture, Miyazaki University

Abstract

  The relationships between 4-hydroxy-2-nonenal (HNE), 2-thiobarbituric acid reactive substances (TBARS) and n-6 polyunsaturated fatty acids (n-6 PUFAs) were investigated for pork stored at 0, -20 and -80°C. A significant linear correlation was apparent between HNE and TBARS for the pork stored at each temperature. However, the n-6 PUFA content remained unchanged during storage.<br>

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 62 (10), 2028-2029, 1998

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• 4-hydroxy-2-nonenal
• 2-thiobarbituric acid reactive substances
• n-6 fatty acids
• pork

Details

• CRID: 1390001206470568576
• NII Article ID: 110002679066
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.62.2028
• COI: 1:CAS:528:DyaK1cXntlegtb8%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 4666779
• PubMed: 9836438
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4666779
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.62.2028
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed