Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity.

  • MIYAMOTO Sayuri
    National Food Research Institute, The Ministry of Agriculture, Forestry and Fisheries
  • KOGA Takuro
    Noda Institute for Scientific Research
  • TERAO Junji
    Department of Nutrition, School of Medicine, The University of Tokushima

この論文をさがす

抄録

  A novel phosphate ester containing a chromanol structure was synthesized from 1,2-diacyl-sn-glycero-3- phospho-2′-hydroxyethyl-2′,5′,7′,8′-tetramethyl-6′-hydro-xychroman (PCh) by hydrolysis catalyzed by phospholipase C from Bacillus cereus. The structure of the product was found by spectral analyses to be 2-(2′,5′,7′,8′-tetramethyl-6′-hydroxychromanyl)ethylphosphate (Ch-P). Ch-P was highly soluble in the aqueous phase at neutral pH values and exerted higher antioxidative activity than α-tocopherol and PCh in the Fe(III)/ascorbic acid-catalyzed peroxidation of a fish oil emulsion and the autoxidation of a rat brain homogenate.<br>

収録刊行物

参考文献 (17)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ