α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea

• HANSAWASDI Chanida

  Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

• KAWABATA Jun

  Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

• KASAI Takanori

  Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

書誌事項

タイトル別名

• .ALPHA.-Amylase Inhibitors from Roselle(Hibiscus sabdariffa Linn.) Tea.
• アルファ Amylase Inhibitors from Roselle Hibiscus sabdariffa Linn Tea
• α-Amylase Inhibitors from Roselle (<i>Hibiscus sabdariffa</i>Linn.) Tea

抄録

  A roselle (Hibiscus sabdariffa Linn.) tea extract was found to have high inhibitory activity against porcine pancreatic α-amylase. Hibiscus acid and its 6-methyl ester were respectively isolated as active principles from the 50% methanol and acetone extracts of roselle tea. The activity of each isolate was compared to that of structurally related citric acid, a previously known inhibitor of fungal α-amylase.<br>

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 64 (5), 1041-1043, 2000

  公益社団法人 日本農芸化学会

キーワード

• porcine pancreatic α-amylase inhibitor
• roselle
• <i>Hibiscus sabdariffa</i>

詳細情報

• CRID: 1390282681451001216
• NII論文ID: 110002680038
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.64.1041
• COI: 1:CAS:528:DC%2BD3cXjvFOqtrY%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 5404592
• PubMed: 10879476
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5404592
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.64.1041
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可