Resolution and Synthesis of Optically Active Alcohols with Immobilized Ovalbumin and Pea Protein as New Bio-catalysts.
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- NAGAOKA Hiroyuki
- Sanyo Shokuhin Co., Ltd.
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- KAYAHARA Hiroshi
- Department of Bioscience and Biotechnology, Shinshu University
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- WAKABAYASHI Yasushi
- Department of Bioscience and Biotechnology, Shinshu University
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It was found that ovalbumin stereoselectively oxidized one of the enantiomers of p-substituted racemic alcohols, thereby providing optically active alcohols with high optical purities. It was found out that, when used appropriately in combination with immobilized pea protein, immobilized ovalbumin made it possible to resolve and synthesize racemic 1-(2-naphthyl)ethanol, 1-phenylethanol, and 1-phenyl-1-propanol. Immobilized ovalbumin could be continuously recycled at least three times without lowering the yield and purity of the products. These results suggested that cereals, beans, and ovalbumin might have additional fourth function among conventional foods. Namely, there might contain nutritional, sensory, biologically regulatory and bio-catalytic functions in conventional foods.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 65 (3), 634-637, 2001
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681450499328
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- NII論文ID
- 110002680314
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3MXisFKqurk%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5738033
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- PubMed
- 11330679
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可