Isolation and Characterization of Macrocarpals B-G Antibacterial Compounds from Eucalyptus macrocarpa

    • YAMAKOSHI Yoko
    • Department of Nutrition and Food Science, Ochanomizu University:(Present address) National institute of Hygiene Science
    • SHIMIZU Akiyo
    • Department of Nutrition and Food Science, Ochanomizu University
    • HOMMA Seiichi
    • Department of Nutrition and Food Science, Ochanomizu University

抄録

Six novel phloroglucinol dialdehyde diterpene derivatives (macrocarpals B-G), which have antibacterial activity, were isolated from leaves of Eucalyptus macrocarpa. These compounds have closely related structures, the molecular formula for B-F being C_<28>H_<40>O_6,and that of G being C_<28>H_<38>O_5. The structures of macrocarpals B, D, and G were analyzed by means of NMR analyses.

収録刊行物

Bioscience, Biotechnology, and Biochemistry   [巻号一覧]

Bioscience, Biotechnology, and Biochemistry 56(10), 1570-1576, 1992-10-23  [この号の目次]

社団法人日本農芸化学会

被引用文献:  7件

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  • NII論文ID(NAID) :
    110002680444
  • NII書誌ID(NCID) :
    AA10824164
  • 本文言語コード :
    ENG
  • 資料種別 :
    雑誌論文
  • ISSN :
    09168451
  • 収録DB :
    CJP引用  NII-ELS  Journal@rchive 

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