Amino Acid Sequences of Trypsin Inhibitors from Oriental Pickling Melon (Cucumis melo L. var. Conomon Makino) Seeds.

• NISHINO Jiro

• TAKANO Ryo

• KAMEI-HAYASHI Kaeko

• MINAKATA Hiroyuki

• NOMOTO Kyosuke

• HARA Saburo

Bibliographic Information

Other Title

• Amino Acid Sequences of Trypsin Inhibitors from Oriental Pickling Melon (<i>Cucumis mel</i>L. var.<i>Conomon</i>Makino) Seeds

Abstract

Three inhibitors (CMCTI-I, II, and III) were isolated from oriental pickling melon (Cucumis melo L.var. Conomon MAKINO) seeds by acetone precipitation, gel filtration, and reversed phase chromatography. The amino acid sequences of these inhibitors were : [table] The reactive sites (P1 and P1' sites) of these inhibitors are presumed to be the Lys-Ile indicated by an arrow, comparing them with other squash family inhibitors. All three inhibitors can inhibit lysyl endopeptidase and trypsin at the enzyme-inhibitor ratio of 1 : 1.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 56 (8), 1241-1246, 1992

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• General Medicine
• Biochemistry
• Analytical Chemistry
• Biotechnology

Details

• CRID: 1390001206471949440
• NII Article ID: 110002680737
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.56.1241
• ISSN: 13476947
• ISSN: 09168451
• PubMed: 1368838
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.56.1241
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed