Selection and hybridization of wine yeasts for improved winemaking properties: Fermentation rate and aroma productivity
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収録刊行物
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- Journal of Fermentation and Bioengineering
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Journal of Fermentation and Bioengineering 77 (4), 428-431, 1994-01
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1360003443886400000
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- NII論文ID
- 110002681808
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- NII書誌ID
- AA10702688
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- ISSN
- 0922338X
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- データソース種別
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- Crossref
- CiNii Articles