Isolation and characterization of a stable l-arginine producer from continuous culture broth of Corynebacterium acetoacidophilum

• Tomoki Azuma

• Toshihide Nakanishi

• Masahiro Sugimoto

収録刊行物

• Journal of Fermentation Technology

  Journal of Fermentation Technology 66 (3), 279-284, 1988-01

  Elsevier BV

キーワード

• Applied Microbiology and Biotechnology
• Biotechnology

詳細情報

• CRID: 1360847868804794880
• NII論文ID: 110002691509
• NII書誌ID: AA00698096
• DOI: 10.1016/0385-6380(88)90105-7
• ISSN: 03856380
• Web Site: https://api.elsevier.com/content/article/PII:0385638088901057?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0385638088901057?httpAccept=text/plain
• データソース種別:
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  • CiNii Articles