Regioselectivity in Sulfation of Galactosides by Sulfuric Acid and Dicyclobexylcarbodi-imide
書誌事項
- タイトル別名
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- Regioselectivity in Sulfation of Galactosides by Sulfuric Acid and Dicyclohexylcarbodi-imide.
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抄録
Methyl α-and β-D-galactopyranosides and 4-O-β-D-galactopyranosyl-3, 6-anhydro-L-galactose dimethylacetal were sulfated with sulfuric acid and dicyclohexylcarbodi-imide as a condensation reagent. The sulfated sugars were isolated by ion-exchange chromatography, characterized, and assigned by methylation analyses. On the basis of the yield of each sulfated product that was isolated, sulfation on O-6 appeared to be predominant.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 56 (9), 1413-1416, 1992
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681447833984
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- NII論文ID
- 110002691807
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- PubMed
- 1368947
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可