Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System
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- HANSAWASDI Chanida
- Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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- KAWABATA Jun
- Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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- KASAI Takanori
- Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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抄録
Hibiscus acid, an α-amylase inhibitor isolated from roselle tea, and its derivatives were compared in an inhibition test for starch digestion. An α-amylase-added Caco-2 system was established as a useful model to evaluate the effects of α-glucosidase inhibitors on starch digestion. Hibiscus acid showed weak inhibition in this model system, and the methyl ester derivatives showed even weaker or no activity.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 65 (9), 2087-2089, 2001
公益社団法人 日本農芸化学会
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詳細情報
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- CRID
- 1390001206472845184
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- NII論文ID
- 110002693466
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3MXnsVyqtrw%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5941693
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- PubMed
- 11676026
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可