Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (<i>Ipomoea batatas</i>L.) Leaf
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- YOSHIMOTO Makoto
- <i>Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region</i>
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- YAHARA Shoji
- <i>Graduate School of Pharmaceutical Sciences, Kumamoto University</i>
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- OKUNO Shigenori
- <i>Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region</i>
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- ISLAM Md. Shahidul
- <i>Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region</i>
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- ISHIGURO Koji
- <i>Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region</i>
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- YAMAKAWA Osamu
- <i>Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region</i>
書誌事項
- タイトル別名
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- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf.
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抄録
The caffeoylquinic acid derivatives, 3-mono-O-caffeoylquinic acid (chlorogenic acid, ChA), 3,4-di-O-caffeoylquinic acid (3,4-diCQA), 3,5-di-O-caffeoylquinic acid (3,5-diCQA), 4,5-di-O-caffeoylquinic acid (4,5-diCQA) and 3,4,5-tri-O-caffeoylquinic acid (3,4,5-triCQA), and caffeic acid (CA) were isolated from the sweetpotato (Ipomoea batatas L.) leaf. We examined the antimutagenicity of these caffeoylquinic acid compounds to promote new uses of the sweetpotato leaf. These caffeoylquinic acid derivatives effectively inhibited the reverse mutation induced by Trp-P-1 on Salmonella typhimurium TA 98. The antimutagenicity of these derivatives was 3,4,5-triCQA>3,4-diCQA=3,5-diCQA=4,5-diCQA>ChA in this order. There was no difference in the antimutagenicity of all dicaffeoylquinic acid derivatives. A comparison of the activities and structures of these compounds suggested that the number of caffeoyl groups bound to quinic acid played a role in the antimutagenicity of the caffeoylquinic acid derivatives. The sweetpotato leaves contained distinctive polyphenolic components with a high content of mono-, di-, and tricaffeoylquinic acid derivatives and could be a source of physiological functions.<br>
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 66 (11), 2336-2341, 2002
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206476329088
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- NII論文ID
- 110002693562
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD38XpsVOisbw%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 6362561
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- PubMed
- 12506969
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可