Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga,<i>Zingiber mioga</i>Roscoe

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  • ABE Masako
    <i>Department of Health and Nutrition, Takasaki University of Health and Welfare</i>
  • OZAWA Yoshio
    <i>Department of Health and Nutrition, Takasaki University of Health and Welfare</i>
  • UDA Yasushi
    <i>Department of Bioproductive Sciences, Utsunomiya University</i>
  • YAMADA Yoichi
    <i>Department of Chemistry, Faculty of Education, Utsunomiya University</i>
  • MORIMITSU Yasujiro
    <i>Laboratory of Food Chemistry, Ochanomizu University</i>
  • NAKAMURA Yoshimasa
    <i>Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences</i>
  • OSAWA Toshihiko
    <i>Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences</i>

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  • Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe.

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  The pungent principle of myoga (Zingiber mioga Roscoe) was identified as (E)-8β(17)-epoxylabd-12-ene-15,16-dial (miogadial) on the basis of its physical and spectroscopic properties (MS, NMR, IR, and UV). Galanal A and B, isolated as well as miogadial, had no hot taste. Reduced miogadial also was tasteless. The pungency of miogadial depended on the presence of αβ-unsaturated-1,4-dialdehyde group.<br>

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