Antidiabetic Effect of<i>Lactobacillus</i>GG in Streptozotocin-induced Diabetic Rats

• TABUCHI Mihoko

  <i>Yonezawa Women's College of Yamagata Prefecture</i>

• OZAKI Miyo

  <i>Yonezawa Women's College of Yamagata Prefecture</i>

• TAMURA Asako

  <i>Yonezawa Women's College of Yamagata Prefecture</i>

• YAMADA Noriko

  <i>Yonezawa Women's College of Yamagata Prefecture</i>

• ISHIDA Tetsuo

  <i>Yonezawa Women's College of Yamagata Prefecture</i>

• HOSODA Masataka

  <i>Technical Research Laboratory, Takanashi Milk Products Co., Ltd.</i>

• HOSONO Akiyoshi

  <i>Graduate School of Agriculture, Shinshu University</i>

書誌事項

タイトル別名

• Antidiabetic Effect of Lactobacillus GG in Streptozotocin-induced Diabetic Rats

抄録

  Neonatally streptozotocin-induced diabetic (n-STZ) rats were given food containing Lactobacillus GG cells (GG) or a control diet (control), from 9 to 18 weeks of age. The GG cells significantly lowered the blood hemoglobin A_1C (HbA_1C) level and improved glucose tolerance in n-STZ rats (p<0.05). In the GG group, the serum insulin level at 30 min after glucose loading was significantly higher than in the control group (p<0.05).<br>

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 67 (6), 1421-1424, 2003

  公益社団法人 日本農芸化学会

キーワード

• <i>Lactobacillus</i> GG
• antidiabetic effect
• glucose tolerance
• HbA_1C
• n-STZ rats

詳細情報

• CRID: 1390282681451570304
• NII論文ID: 110002694242
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.67.1421
• COI: 1:CAS:528:DC%2BD3sXltlens7s%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 6582079
• PubMed: 12843677
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6582079
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.67.1421
• Web Site: https://search.jamas.or.jp/link/ui/2004193026
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可