Expressional Changes of Neuropeptide Y and Cholecystokinin in the Arcuate and Paraventricular Nuclei after Capsaicin Administration

    • LEE In Se
    • Department of Anatomy and Cell Biology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University
    • NAM Young Sam
    • Department of Anatomy and Cell Biology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University
    • LEE Choong Hyun
    • Department of Anatomy and Cell Biology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University
    • CHUNG Dae Won
    • Department of Anatomy and Cell Biology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University

    • YOON Yeo Sung
    • Department of Anatomy and Cell Biology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University
    • KIM Jin Sang
    • Department of Physical Therapy, College of Rehabilitation, Daegu University
    • YI Seong Joon
    • Department of Anatomy, College of Veterinary Medicine, Kyungpook National University
    • PAI Tongkun
    • Department of Food and Nutrition, Anyang University

    • LEE Heungshik S.
    • Department of Anatomy and Cell Biology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University

Abstract

Despite its toxicity, a great deal of attention has been paid to the anorexic effect of capsaicin in the treatment of obesity-related neurotransmitters/neuromodulators. To determine if capsaicin has any effects on the orexigenic or anorexigenic peptides, the neuropeptide Y (NPY)- and cholecystokinin (CCK)-immunoreactivities were demonstrated in the rat hypothalamus by immunohistochemistry after capsaicin administration. There was a significantly lower concentration of NPY immunopositive cells in the arcuate and paraventricular nuclei of the capsaicin treated rats. In contrast, the CCK expressions level was higher in the paraventricular nucleus of the capsaicin treated rats than in the control rats. These results suggest that capsaicin influence neuropeptides such as orexigenic NPY and anorexigenic CCK related to control food intake.

Journal

Journal of nutritional science and vitaminology   [List of Volumes]

Journal of nutritional science and vitaminology 50(2), 144-148, 2004-04  [Table of Contents]

The Vitamin Society of Japan

References:  21

You must have a user ID to see the references.If you already have a user ID, please click "Login" to access the info.New users can click "Sign Up" to register for an user ID.

Preview

Preview

Codes

  • NII Article ID (NAID) :
    110002703978
  • NII NACSIS-CAT ID (NCID) :
    AA00703822
  • Text Lang :
    ENG
  • Article Type :
    ART
  • ISSN :
    03014800
  • NDL Article ID :
    6931772
  • NDL Source Classification :
    ZR2(科学技術--生物学--生化学)
  • NDL Call No. :
    Z53-B484
  • Databases :
    CJP  NDL  NII-ELS  Journal@rchive