Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress

• PENG Hsiang-Chi

  School of Nutrition and Health Sciences, Taipei Medical University

• LIN Shyh-Hsiang

  School of Nutrition and Health Sciences, Taipei Medical University

抄録

Chicken extract contains carnosine and anserine, both of which possess some antioxidant abilities. The objective of this study was to investigate the protective effects of chicken extract in male Sprague-Dawley (SD) rats under induced oxidative stress. Carbon tetrachloride was used as the oxidative stress inducer. Glutamic-oxalacetatic transaminase (GOT), glutamic-pyruvic transaminase (GPT), total antioxidant status (TAS), thiobarbituricreactive substances (TBARS), iron content, and the activities of antioxidant enzymes were determined. We concluded that under oxidative stress, the intake of chicken extract was helpful in promoting the activities of antioxidant enzymes and in protecting the liver from oxidative damage.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ

  Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ 50 (5), 325-329, 2004

  一般財団法人 学会誌刊行センター

キーワード

• chicken extract
• oxidative stress
• antioxidative enzymes

詳細情報

• CRID: 1390001206326745728
• NII論文ID: 110002704008
• NII書誌ID: AA00703822
• DOI: 10.3177/jnsv.50.325
• ISSN: 18817742
• ISSN: 03014800
• NDL書誌ID: 7196997
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7196997
• Web Site: https://search.jamas.or.jp/link/ui/2006192779
• 本文言語コード: en
• データソース種別:
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  • NDL
  • Crossref
  • CiNii Articles
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