ワイン醸造における微生物相及び有用菌株の選択育種 (<ミニレビュー>醸造におけるバイオテクノロジーの現状と展望)  [in Japanese] Microflora, Selection and Genetic Improvement of Yeasts and Lactic Acid Bacteria in Winemaking  [in Japanese]

Journal

Journal of the Agricultural Chemical Society of Japan   [List of Volumes]

Journal of the Agricultural Chemical Society of Japan 70(6), 680-683, 1996-06-01  [Table of Contents]

Japan Society for Bioscience, Biotechnology, and Agrochemistry

References:  22

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Codes

  • NII Article ID (NAID) :
    110002791180
  • NII NACSIS-CAT ID (NCID) :
    AN00196191
  • Text Lang :
    JPN
  • Article Type :
    REV
  • ISSN :
    00021407
  • NDL Article ID :
    3960502
  • NDL Source Classification :
    ZR7(科学技術--農林水産--農産)
  • NDL Call No. :
    Z18-335
  • DOI :
    10.1271/nogeikagaku1924.70.680
  • Databases :
    CJP  NDL  NII-ELS  Journal@rchive