Purification of capsaicin-hydrolyzing enzyme from Streptomyces sp.

• Koreishi,Mayuko

  Dept. Biosci. and Biotechnol., Okayama Univ.

• Zhang,Demin

  Dept. Biosci. and Biotechnol., Okayama Univ.

• Imamura,Koreyoshi

  Dept. Biosci. and Biotechnol., Okayama Univ.

• Sakiyama,Takaharu

  Dept. Biosci. and Biotechnol., Okayama Univ.

• Adachi,Syuji

  Div. Appl. Life Sci., Kyoto Univ.

• Matsuno,Ryuichi

  Div. Appl. Life Sci., Kyoto Univ.

• Nakanishi,Kazuhiro

  Dept. Biosci. and Biotechnol., Okayama Univ.

Bibliographic Information

Other Title

• 247 Streptomyces sp.由来カプサイシン加水分解酵素の精製

Journal

• 日本生物工学会大会講演要旨集

  日本生物工学会大会講演要旨集 平成13年度 159-, 2001-08-24

  日本生物工学会

Keywords

• capsaicin
• enzyme
• Streptomyces sp.
• vanillyamine
• fatty acid

Details

• CRID: 1541698620220087936
• NII Article ID: 110002922844
• NII Book ID: AN10549378
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10524963
• Text Lang: ja
• Data Source:
  • NDL-Digital
  • CiNii Articles