Effective use of bread wastes by the yesast fermentation

• Bessho,Hiroyasu

  Dept. Eng, Grad. Sci. Matter, Hiroshima Kokusai-Gakuin Univ.

• Watanabe,Masanori

  Dept. Eng, Grad. Sci. Matter, Hiroshima Kokusai-Gakuin Univ.

• Sasaki,Ken

  Dept. Eng, Grad. Sci. Matter, Hiroshima Kokusai-Gakuin Univ.

• Onishi,Hirosi

  Microbial Res. Lab., Takaki-bakery Co., ltd.

• Mori,Haruhiko

  Microbial Res. Lab., Takaki-bakery Co., ltd.

Bibliographic Information

Other Title

• 653 酵母を用いた廃パンの有効利用

Journal

• 日本生物工学会大会講演要旨集

  日本生物工学会大会講演要旨集 平成13年度 281-, 2001-08-24

  日本生物工学会

Keywords

• yeast
• semi-solid fermentation
• enzyme
• saccharification
• bread wastes
• bioconversion

Details

• CRID: 1543105995103708160
• NII Article ID: 110002923079
• NII Book ID: AN10549378
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10525202
• Text Lang: ja
• Data Source:
  • NDL-Digital
  • CiNii Articles