Enhancement of kefiran production by Lactobacilus kefiranofaciens in mixed culture with Sacchromyces cerevisiae.

• Cheirsilp,Benjamas

  Depts. of Biotechnol., Grad. School of Eng., Osaka Univ.

• Shimizu,Hiroshi

  Depts. of Biotechnol., Grad. School of Eng., Osaka Univ.

• Shioya,Suteaki

  Depts. of Biotechnol., Grad. School of Eng., Osaka Univ.

Bibliographic Information

Other Title

• 815 乳酸菌Lactobacillus kefiranofaciensとSaccharomyces cerevisiaeの混合培養によるケフィラン生産

Journal

• 日本生物工学会大会講演要旨集

  日本生物工学会大会講演要旨集 平成13年度 318-, 2001-08-24

  日本生物工学会

Keywords

• mixed culture
• kefiran
• lactic acid bacteria
• yeast

Details

• CRID: 1541417145243460736
• NII Article ID: 110002923147
• NII Book ID: AN10549378
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10525272
• Text Lang: ja
• Data Source:
  • NDL-Digital
  • CiNii Articles