Effect of nitrogen conc. on fatty acid production by Aspergillus oryzae A-59 isolated from Jinhua Huotui.

• Mori,Tetsuya

  Dept. Fermentation, Tokyo Univ. of Agri.

• Sato,Nozomu

  Dept. Fermentation, Tokyo Univ. of Agri.

• Shindo,Hitoshi

  Dept. Fermentation, Tokyo Univ. of Agri.

• Kakuta,Toshitaka

  Dept. Fermentation, Tokyo Univ. of Agri.

• Yoshizawa,Kiyoshi

  Dept. Fermentation, Tokyo Univ. of Agri.

• Koizumi,Takeo

  Dept. Fermentation, Tokyo Univ. of Agri.

Bibliographic Information

Other Title

• 954 火腿より分離したAspergillus oryzaeA-59の脂肪酸生産に及ぼす窒素源濃度の影響

Journal

• 日本生物工学会大会講演要旨集

  日本生物工学会大会講演要旨集 平成13年度 371-, 2001-08-24

  日本生物工学会

Keywords

• Aspergillus oryzae
• fatty acid

Details

• CRID: 1541698620220192768
• NII Article ID: 110002923248
• NII Book ID: AN10549378
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10525374
• Text Lang: ja
• Data Source:
  • NDL-Digital
  • CiNii Articles