塩蔵コンブからエタノール抽出したクロロフィル関連化合物の性状とコンブエキスへの利用

• 形浦 宏一

• 小関 聡美

• 小川 裕子

• 山崎 史人

• 立野 芳明

書誌事項

タイトル別名

• Characteristics of Ethanol-Extracted Chlorophyll-Related Compounds from Salted Brown Seaweed, Konbu Laminaria japonica and Its Use on Seasoning Extractive of Konbu
• エンゾウ コンブ カラ エタノール チュウシュツ シタ クロロフィル カンレン カゴウブツ ノ セイジョウ ト コンブ エキス エ ノ リヨウ

抄録

It has previously been reported that under fluorescent light, chlorophyll α dissolved in ethanol decomposed with a concomitant formation of several new components, as measured by high performance liquid chromatography, developed green color for a long term. In the present study, we tried to find another material appropriate for the extraction of chlorophyll-related compounds, preferably with green color. Thus the comparison was made on yield, color, and odor of ethanol-extracted chlorophyll-related compounds among unsalted and salted brown seaweeds and some vegetable sources. Consequently, ethanol-extracted chlorophyll-related compounds from the salted brown seaweed, Konbu Laminaria japonica were much better at conferring the greenish color together with a pleasant odor, when combined with seasoning extractive from the Konbu. In addition, the ethanol-extracted chlorophyll-related compounds from the salted Konbu, Laminaria japonica were found to contain several similar components which can be assumed to be allomerized products of the chlorophyll molecule.

収録刊行物

• 日本水産学会誌

  日本水産学会誌 66 (1), 104-109, 2000

  公益社団法人 日本水産学会

キーワード

• 塩蔵コンブ
• 褐藻
• クロロフィル
• コンブエキス
• 色調
• アロマー

詳細情報

• CRID: 1390282681394592768
• NII論文ID: 110003144965
• NII書誌ID: AN00193422
• DOI: 10.2331/suisan.66.104
• ISSN: 1349998X
• ISSN: 00215392
• NDL書誌ID: 4968070
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010602083
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4968070
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/11075218
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • NDL-Digital
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可