Study on Japanese Cuisine in the Edo Period. Wedding Banquets of the Shimazu Household.

• TAKAMASA Haruko

  Baika Junior College

• EGO Michiko

  Former Beppu University Junior College

Bibliographic Information

Other Title

• 古典料理について　　島津家の婚礼規式と饗膳
• シリョウ コテン リョウリ ニ ツイテ シマヅケ ノ コンレイ キシキ ト キョウゼン
• Wedding Banquets of the Shimazu Household
• 島津家の婚礼規式と饗膳

Abstract

The characteristics and types of food served at wedding ceremonies of the Shimazu household in Kyushu are described.<BR>Shimazu wedding ceremonies were different from those of other major households. Food was served after exchanging sake cups. Zoni (a kind of mochi soup) and five kinds of kezurimono were included on the wedding menu. Jinchu (five-color rice), and tegake (a kind of kezurimono) and tokokazari (an alcove ornament) cannot be found at the wedding ceremonies of other important feudal lords. Thus, the Shimazu ceremonies were clearly different, although they were simplified over the years.

Journal

• Journal of Home Economics of Japan

  Journal of Home Economics of Japan 50 (8), 835-844, 1999

  The Japan Society of Home Economics

Keywords

• Edo period
• cuisine
• wedding
• food

Details

• CRID: 1390001206334843392
• NII Article ID: 110003168817
• NII Book ID: AN10040097
• DOI: 10.11428/jhej1987.50.835
• ISSN: 18820352
• ISSN: 09135227
• NDL BIB ID: 4831861
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4831861
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10582115
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • NDL-Digital
  • CiNii Articles
• Abstract License Flag: Disallowed