コレステロールを含まない飼料で飼ったラットによるキノアテンペ(テンペ菌で発酵させたキノア)の血清コレステロール低下作用
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- 松尾 眞砂子
- 岐阜女子大学家政学部
書誌事項
- タイトル別名
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- Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet
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抄録
Q-Tempe (quinoa fermented with Rhizopus oligosporus) was far richer in indigestable protein and soluble dietary fiber (SDF) than quinoa (Chenopodium quinoa), a pseudo-cereal in the Andes. The serum cholesterol-reducing actions of Q-tempe and quinoa were investigated in rats in respect of their indigestable protein, SDF and hepatic cholesterol 7α-hydroxylase activity. Although both quinoa and Q-tempe showed serum cholesterol-reduction and acceleration of fecal steroid excretion, these actions by Q-tempe were higher than those by quinoa. The rats fed with Q-tempe showed greater cecal content and short chain fatty acids (SCFAs) produced from SDF, together with higher cholesterol 7α-hydroxylase activity than the rats fed with quinoa. The cholesterol-reduction by Q-tempe could be attributed to the total effect from the inhibition of steroid reabsorption by the indigestable protein and SDF in the small intestine, and the acceleration of cholesterol catabolism by cholesterol 7α-hydroxylase and inhibition of cholesterol synthesis by SCFAs, in the liver.
収録刊行物
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- 日本家政学会誌
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日本家政学会誌 56 (11), 791-795, 2005
一般社団法人 日本家政学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001206332411904
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- NII論文ID
- 110003502991
- 130003852060
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- NII書誌ID
- AN10040097
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- ISSN
- 18820352
- 09135227
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- NDL書誌ID
- 7716208
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- NDL-Digital
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可