A New Hydroxyjasmone Glucoside and Its Related Compounds from the Leaf of Thyme

• Kitajima Junichi

  Showa Pharmaceutical University

• Ishikawa Toru

  Showa Pharmaceutical University

• Urabe Atushi

  Showa Pharmaceutical University

抄録

From the polar portion of the methanol extract of thyme (leaf of Thymus vulgaris; Labiatae), which has been used as a stomachic, carminative, a component of prepared cough tea, and as a spice, a new hydroxyjasmone glucoside, (Z)-5′-hydroxyjasmone 5′-O-β-D-glucopyranoside was isolated together with five related compounds and four aromatic compounds. The structures of the new compound was clarified by spectral investigation.

収録刊行物

• ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ

  ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ 52 (8), 1013-1014, 2004

  公益社団法人 日本薬学会

キーワード

• thyme
• <i>Thymus vulgaris</i>
• hydroxyjasmone
• 5′-hydroxyjasmone 5′-<i>O</i>-β-<small>D</small>-glucopyranoside
• (1<i>R</i>,2<i>R</i>)-methyl-5′-hydroxyjasmonate

詳細情報

• CRID: 1390001204169906304
• NII論文ID: 110003615710
• NII書誌ID: AA00602100
• DOI: 10.1248/cpb.52.1013
• ISSN: 13475223
• ISSN: 00092363
• PubMed: 15305005
• Web Site: http://www.jstage.jst.go.jp/article/cpb/52/8/52_8_1013/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可