New Phenolic Constituents from the Fruit Juice of Phyllanthus emblica.

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  • ZHANG Ying-Jun
    Faculty of Pharmaceutical Sciences, Nagasaki University
  • TANAKA Takashi
    Faculty of Pharmaceutical Sciences, Nagasaki University
  • YANG Chong-Ren
    Laboratory of Phytochemistry, Kunming Institute of Botany, Chinese Academy of Sciences
  • KOUNO Isao
    Faculty of Pharmaceutical Sciences, Nagasaki University

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Six new phenolic constituents, L-malic acid 2-O- (1), mucic acid 2-O- (5), mucic acid 1, 4-lactone 2-O- (6), 5-O- (8), 3-O- (10), and 3, 5-di-O- (11) gallates, were isolated from the fruit juice of Phyllanthus emblica together with their methyl esters (2-4, 7, 9), and their structures were determined by spectral and chemical methods. Compounds 5, 6, and 8, the major phenolic constituents of the juice, were present as an equilibrium mixture in aqueous solution.

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