Isolation and Structure Determination of Cerebrosides from Garlic, the Bulbs of Allium sativum L.

• INAGAKI Masanori

• HARADA Yasuo

• YAMADA Koji

• ISOBE Ryuichi

• HIGUCHI Ryuichi

• MATSUURA Hiromichi

• ITAKURA Yoichi

書誌事項

タイトル別名

• Isolation and Structure Determination o

抄録

Five cerebrosides, AS-1-1 (1), AS-1-2 (2), AS-1-3 (3), AS-1-4 (4), and AS-1-5 (5) were obtained from the CHCl₃-MeOH extract of Garlic, the bulbs of Allium sativum L. (Liliaceae). On the basis of spectroscopic results, structures of 1-5 have been elucidated. Compounds 1, 2, and 5 were new cerebrosides. Compounds 3 and 4 were identified with the known glucocerebroside soya-cerebroside I and II, respectively, which have been previously obtained from soybean with ionophoretic activity. Positive ion FAB-MS/MS of the (M+Na)⁺ ion gave important information on the length of the fatty acyl chain of the ceramide moiety.

収録刊行物

• ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ

  ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ 46 (7), 1153-1156, 1998

  公益社団法人 日本薬学会

キーワード

• Allium sativum
• glycosphingolipid
• FAB-MS/MS
• cerebroside
• garlic

詳細情報

• CRID: 1390282679135940864
• NII論文ID: 130003773829
• NII論文ID: 110003616995
• NII書誌ID: AA00602100
• DOI: 10.1248/cpb.46.1153
• COI: 1:CAS:528:DyaK1cXkvVKhurg%3D
• ISSN: 13475223
• ISSN: 00092363
• ISSN: http://id.crossref.org/issn/00092363
• NDL書誌ID: 4538351
• Web Site: http://id.ndl.go.jp/bib/4538351
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4538351
• Web Site: http://www.jstage.jst.go.jp/article/cpb1958/46/7/46_7_1153/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可