Antioxidant properties of branched-chain amino acid derivatives.

• 川島 悦子

• 伊藤 博

• 三好 宗次

• 千畑 一郎

抄録

The antioxidant activities of branched-chain amino acid derivatives, such as dipeptides and amino alcohols, were evaluated by means of the active oxygen method. Dipeptides containing a branched-chain amino acid showed higher antioxidant activities than did those having no branched-chain amino acid. An N-terminal branched-chain amino acid in dipeptides was preferable to a C-terminal one for antioxidant activity. A free N-terminal amino group was also found to be important for the appearance of antioxidant activity.

収録刊行物

• ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ

  ＣＨＥＭＩＣＡＬ　＆　ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ　ＢＵＬＬＥＴＩＮ 27 (8), 1912-1916, 1979

  公益社団法人 日本薬学会

キーワード

• active oxygen method

詳細情報

• CRID: 1390282679148134016
• NII論文ID: 110003623748
• NII書誌ID: AA00602100
• DOI: 10.1248/cpb.27.1912
• COI: 1:CAS:528:DyaE1MXlvFWnu7g%3D
• ISSN: 13475223
• ISSN: 00092363
• ISSN: http://id.crossref.org/issn/00092363
• PubMed: 540360
• Web Site: http://www.jstage.jst.go.jp/article/cpb1958/27/8/27_8_1912/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/1980110439
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可