Studies on the Constituents of Turkish Plants. I. Flavonol Triglycosides from the Fruit of Rhamnus thymifolius

• 佐武 紀子

  Department of. Pharmaceutical Sciences, Kobe Gakuin University

• 堀 一之

  Department of. Pharmaceutical Sciences, Kobe Gakuin University

• 神谷 浩平

  Department of. Pharmaceutical Sciences, Kobe Gakuin University

• 斎木 保久

  Department of. Pharmaceutical Sciences, Kobe Gakuin University

• 藤本 康雄

  College of Pharmacy, Nihon University

• 木村 由美子

  College of Pharmacy, Nihon University

• MAKSUT Coskun

  Faculty of Pharmacy, Ankara University

• MEKIN Tanker

  Faculty of Pharmacy, Ankara University

抄録

Two new flavonol glycosides have been isolated from the fruit of Turkish Rhamnus thymifolius (Rhamnaceae) and their structures were elucidated as kaempferol-3-O-α-L-rhamnopyranosyl(1→3)-(4-O-acetyl)-O-α-L-rhamnopyranosyl-(1→6)-O-β-D-galactopyranoside and kaempferol-4'-O-α-L-rhamnopyranosyl(1→3)-O-α-L-rhamnopyranosyl(1→6)-O-β-D-galactopyranoside based on spectral and chemical evidence.

収録刊行物

• Chem. Pharm. Bull.

  Chem. Pharm. Bull. 41 1743-1745, 1993

  公益社団法人日本薬学会

キーワード

• Rhamnus thymifolius
• Rhamnaceae
• kaempferol triglycoside
• Turkish plant

詳細情報

• CRID: 1573387452162682496
• NII論文ID: 110003630702
• NII書誌ID: AA00602100
• ISSN: 00092363
• 本文言語コード: en
• データソース種別:
  • CiNii Articles