貯蔵温度と酸素付与が'Ruby Star'クダモノトケイソウ(Passiflora ednlis × P. edulis f. flavicarpa)果実の減酸に及ぼす影響 Effects of Storage Temperatures and Oxygen Supplementation on Reducing Titratable Acid in 'Ruby Star' Passionfruit (Passiflora edulis × P. edulis f. flavicarpa)

    • 米本 仁巳 YONEMOTO Yoshimi
    • 農業・生物系特定産業技術研究機構果樹研究所カンキツ部口之津 Department of Citrus Research, National Institute of Fruit Tree Science
    • 奥田 均 OKUDA Hitoshi
    • 農業・生物系特定産業技術研究機構果樹研究所カンキツ部口之津 Department of Citrus Research, National Institute of Fruit Tree Science

Journal

Japanese journal of tropical agriculture   [List of Volumes]

Japanese journal of tropical agriculture 48(2), 111-114, 2004-06-01  [Table of Contents]

Japanese Society for Tropical Agriculture

References:  6

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Codes

  • NII Article ID (NAID) :
    110003710160
  • NII NACSIS-CAT ID (NCID) :
    AN00199779
  • Text Lang :
    ENG
  • Article Type :
    SHO
  • ISSN :
    00215260
  • NDL Article ID :
    6981627
  • NDL Source Classification :
    ZR7(科学技術--農林水産--農産)
  • NDL Call No. :
    Z18-327
  • Databases :
    CJP  NDL  NII-ELS 

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