Arrangement of Dishes and Foods on Delivery Meal Box

• Sawashima Hidenari

  Nara Insttute of Industrial Technology

• Hatakenaka Nobuko

  H.Q.L

• Sugiyama Youji

  Sun Design Products

• Ishimoto Akio

  H.Q.L

• Okada Akira

  Osaka City University

• Yamaoka Toshiki

  Wakayama University

Bibliographic Information

Other Title

• 配食用保温容器における食器の配置に関する研究

Abstract

Delivery meal boxes have been used in meal delivery service for elderly people, with intent to preserve foods and their temperature. In this paper, the design of dishes' planar shape, size, arrangement of dishes and foods were studied with elderly and young subjective evaluation. As results, specific dish's shape and size for each foodstuff were chosen by the subjective, though the significant difference was not found between elderly and young, or male and female. As for foods arrangement, the elderly people tended to place each food in each dish. About dish and food layout, there were significant differences between elderly and young for specific foodstuffs. However the more critical difference was found between male and female; female placed specific layout for each foodstuffs, whereas male's layout varied widely. Finally the layout of food and dish in the meal box was suggested.

Journal

• Bulletin of Japanese Society for the Science of Design

  Bulletin of Japanese Society for the Science of Design 52 (2), 15-22, 2005

  Japanese Society for the Science of Design

Keywords

• Delivery Meal Box
• Arrangement
• Layout

Details

• CRID: 1390282680388543872
• NII Article ID: 110003825329
• DOI: 10.11247/jssdj.52.15_1
• ISSN: 21865221
• ISSN: 09108173
• Text Lang: ja
• Data Source:
  • JaLC
  • CiNii Articles
• Abstract License Flag: Disallowed