書誌事項
- タイトル別名
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- Adaptation and Stability of Denture Bases Processed by Means of an Induction-heating Technique.
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This in vitro study evaluated adaptation and stability of denture bases processed by means of induction -heating (Mak press), traditional pack - and - press (JIS), low - temperature - curing (LL), microwave-curing (MC), and rapid-curing (QA) techniques. Specimens were fabricated with the heat sources and cooled to room temperature. Adaptation of denture bases was determined immediately after deflasking. The specimens were continuously immersed in water and the change of adaptation was examined for up to 180 days. Adaptation of Mak press-processed specimens was comparable to that of LL- or MC-processed specimens. Most of the denture bases demonstrated improved fit with elapse of immersion time.
収録刊行物
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- 日本補綴歯科学会雑誌
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日本補綴歯科学会雑誌 39 (3), 511-516, 1995
社団法人 日本補綴歯科学会
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詳細情報 詳細情報について
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- CRID
- 1390282679386728192
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- NII論文ID
- 110003859005
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- NII書誌ID
- AN00197911
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- ISSN
- 1883177X
- 03895386
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可