乳房炎乳由来微生物のラクトフェリンに対する感受性

  • LEE Nai-Yuan
    Dairy Science Laboratory, Department of Animal Product Science, Graduate School of Agriculture, Hokkaido University
  • KAWAI Kazuhiro
    Seibu Veterinary Clinical Center
  • NAKAMURA Ichiro
    Dairy Science Laboratory, Department of Animal Product Science, Graduate School of Agriculture, Hokkaido University
  • TANAKA Tetsuya
    Dairy Science Laboratory, Department of Animal Product Science, Graduate School of Agriculture, Hokkaido University
  • KUMURA Haruto
    Dairy Science Laboratory, Department of Animal Product Science, Graduate School of Agriculture, Hokkaido University
  • SHIMAZAKI Kei-ichi
    Dairy Science Laboratory, Department of Animal Product Science, Graduate School of Agriculture, Hokkaido University

書誌事項

タイトル別名
  • Susceptibilities against Bovine Lactoferrin with Microorganisms Isolated from Mastitic Milk

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Antibacterial effects of bovine lactoferrin were studied in vitro against microorganisms isolated from mastitic milk in Tokachi area, Hokkaido, Japan. Microorganisms isolated were Eschelichia coli (11 isolates), Klebsiella pneumoniae (5 isolates), enterococci (8 isolates), Staphylococcus aureus (10 isolates), coagulase negative staphylococci (CNS, 13 isolates), streptococci (11 isolates), Prototheca zopfii (7 isolates) and yeast-like fungi (9 isolates). Lactoferrin has been known as a multifunctional protein and its antimicrobial effect is one of the most essential function of it. In order to compare their susceptibilities against lactoferrin, the minimal inhibitory concentration values were estimated by a microplate assay method using 96-well microplate, which involved measuring the optical density of the cultures. Prototheca zopfii was highly sensitive to bovine lactoferrin and complete inhibition of this microorganism was observed even at the low concentration of 7 μg/ml. On the other hand, E. coli and enterococci showed resistance against lactoferrin action and staphylococci showed strain-dependent resistance.<br>

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