Fundamental Study on Biomachining : Machining of Metals by Thiobacillus ferrooxidans

• Uno Yoshiyuki

• Kaneeda Toshiaki

• Yokomizo Seiichi

書誌事項

タイトル別名

• Fundamental Study on Biomachining Machi

抄録

In this work, we investigate the possibility of biological machining by bacteria as a new technique for metal removal. Some kinds of chemolithotrophic bacteria gain energy from inorganic matter and fix carbon dioxide from the air. One of them, the bacterium Thiobacillus ferrooxidans, "eats" metals. Machining of grooves on pure iron and pure copper by Thiobacillus ferrooxidans is experimentally investigated. The experimental analysis showed that biomachining was possible, since the depth of the grooves generated on the workpiece increased almost linearly with the machining time. Furthermore, electric-field-assisted biomachining proved to be even more effective, because the removed rate became much higher under an electric field.

収録刊行物

• ＪＳＭＥ　ｉｎｔｅｒｎａｔｉｏｎａｌ　ｊｏｕｒｎａｌ．　Ｓｅｒ．　Ｃ，　Ｄｙｎａｍｉｃｓ，　ｃｏｎｔｒｏｌ，　ｒｏｂｏｔｉｃｓ，　ｄｅｓｉｇｎ　ａｎｄ　ｍａｎｕｆａｃｔｕｒｉｎｇ

  ＪＳＭＥ　ｉｎｔｅｒｎａｔｉｏｎａｌ　ｊｏｕｒｎａｌ．　Ｓｅｒ．　Ｃ，　Ｄｙｎａｍｉｃｓ，　ｃｏｎｔｒｏｌ，　ｒｏｂｏｔｉｃｓ，　ｄｅｓｉｇｎ　ａｎｄ　ｍａｎｕｆａｃｔｕｒｉｎｇ 39 (4), 837-842, 1996

  一般社団法人 日本機械学会

キーワード

• Nontraditional Machining
• Chemolithotrophic Bacteria
• Biomachining
• Thiobacillus ferrooxidans
• Removed Rate
• Electric-Field-Assisted Biomachining

詳細情報

• CRID: 1390001205119148800
• NII論文ID: 130003750539
• NII論文ID: 110004089605
• NII書誌ID: AA10898309
• DOI: 10.1299/jsmec1993.39.837
• NDL書誌ID: 4099068
• ISSN: 13408062
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4099068
• Web Site: http://www.jstage.jst.go.jp/article/jsmec1993/39/4/39_4_837/_pdf
• 本文言語コード: en
• データソース種別:
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  • NDL
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