米ぬかによる細菌の発育増殖性と莢膜の形成性について : 高頻度に分離される細菌の場合 Studies on Growth and Formation of Capsule of Bacterial Culture by Rice Bran : A case of Isolation Culture for an Amount Frequency

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The purpose of this study is to examine growth and formation of capsule of bacterial culture by Rice Bran. As the result , the following findings were obtained. 1) The growth by Rice Bran agar was confirmed in after cultivation of 48-72 hours, but isolated colony formation was difficult. 2) The growth by Rice Bran broth could be confirmed after the cultivation of 24 hours on all bacterial culture. 3) The formation of cupsule by Rice Bran broth could be confirmed in E. coli, K. pneumoniae, K. oxytoca. 4) As for K. pneumoniae, formation of capsule by blood broth was confirmed in both blood broths. E. coli, K. oxytoca were confirmed in human blood broth. In addition, a capsule of K. pneumoniae was thicker in Rice Bran broth than in blood broth.

The purpose of this study is to examine growth and formation of capsule of bacterial culture by Rice Bran. As the result , the following findings were obtained. 1) The growth by Rice Bran agar was confirmed in after cultivation of 48-72 hours, but isolated colony formation was difficult. 2) The growth by Rice Bran broth could be confirmed after the cultivation of 24 hours on all bacterial culture. 3) The formation of cupsule by Rice Bran broth could be confirmed in E. coli, K. pneumoniae, K. oxytoca. 4) As for K. pneumoniae, formation of capsule by blood broth was confirmed in both blood broths. E. coli, K. oxytoca were confirmed in human blood broth. In addition, a capsule of K. pneumoniae was thicker in Rice Bran broth than in blood broth.

収録刊行物

  • 九州大学医学部保健学科紀要

    九州大学医学部保健学科紀要 3, 47-50, 2004-02-20

    九州大学

各種コード

  • NII論文ID(NAID)
    110004683496
  • NII書誌ID(NCID)
    AA11827066
  • 本文言語コード
    JPN
  • 資料種別
    Departmental Bulletin Paper
  • 雑誌種別
    大学紀要
  • ISSN
    13482319
  • NDL 記事登録ID
    6858673
  • NDL 雑誌分類
    ZS7(科学技術--医学)
  • NDL 請求記号
    Z74-D539
  • データ提供元
    NDL  NII-ELS  IR 
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