Identification of Jasmonic Acid in Chlorella and Spirulina

• UEDA Junichi

• MIYAMOTO Kensuke

• AOKI Miyako

• HIRATA Tsuyoshi

• SATO Tomohiro

• MOMOTANI Yoshihide

抄録

The occurrence of jasmonic acid and its related compounds in Chlorella and Spirulina cells was studied using a gas-liquid chromatography/mass spectrometry (selected ion monitoring system, GC/SIM). Jasmonic acid was identified in the ethyl acetate soluble-acidic material of Chlorella and Spirulina, and its methyl ester form, methyl jasmonate, was also identified in the ethyl acetate soluble-neutral material of Chlorella. These results suggest that jasmonic acid and its related compounds are widely distributed in the plant kingdom.

収録刊行物

• Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology

  Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology 43 103-108, 1991-03-31

  University of Osaka Prefecture

詳細情報

• CRID: 1390291767554297856
• NII論文ID: 110004789018
• NII書誌ID: AA00106812
• DOI: 10.24729/00009274
• HANDLE: 10466/3307
• Web Site: https://omu.repo.nii.ac.jp/records/9281
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • CiNii Articles
• 抄録ライセンスフラグ: 使用可