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<dc:publisher>社団法人日本薬学会</dc:publisher>
<prism:publicationName>Journal of health science</prism:publicationName>
<prism:issn>13449702</prism:issn>
<prism:volume>52</prism:volume>
<prism:number>6</prism:number>
<prism:startingPage>672</prism:startingPage>
<prism:endingPage>683</prism:endingPage>
<prism:publicationDate>2006-12-01</prism:publicationDate>
<dc:date>2006-12-01</dc:date>
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<dc:title>Licorice Flavonoid Oil Effects Body Weight Loss by Reduction of Body Fat Mass in Overweight Subjects</dc:title>
<dc:creator>Tominaga,Yuji</dc:creator>
<dc:creator>Mae,Tatsumasa</dc:creator>
<dc:creator>Kitano,Mitsuaki</dc:creator>
<dc:creator>Sakamoto,Yoshiro</dc:creator>
<dc:creator>Ikematsu,Hideyuki</dc:creator>
<dc:creator>Nakagawa,Kaku</dc:creator>
<dc:publisher>The Pharmaceutical Society of Japan</dc:publisher>
<prism:publicationName>Journal of health science</prism:publicationName>
<dc:description>Licorice flavonoid oil (LFO) is a new dietary ingredient for functional foods consisting of licorice hydrophobic polyphenols in medium-chain triglycerides (MCT). In an effective dose finding study conducted previously, LFO has exhibited a dose-dependent body fat-reducing effect. Here we report the weight-reducing effect of LFO in a placebo-controlled, double-blind, long-term (12 weeks) ingestion study at 300 mg/day, the minimal effective dose observed in the dose finding study. A total of 103 overweight subjects [body mass index (BMI): 24-30] completed this study and were analyzed. Body weight increased in the placebo group, but was maintained at close to preingestion level in the LFO group, resulting in significant (p&lt;0.05) differences in the changes in body weight and BMI between the LFO group and the placebo group at each time-point. Dual-energy X-ray absorptiometry (DXA) measurement of body fat indicated that the weight-reducing effect was attributable to reduced body fat. No clinically significant adverse events occurred during the 12-week ingestion period. To confirm the safety of LFO for practical use we also conducted a placebo-controlled, double-blind safety study in 40 overweight subjects with a 4-week excessive ingestion at 1800 mg/day; 6 times the dose of the 300 mg/day study that exhibited a weight-reducing effect. No clinically significant adverse events occurred during the 4-week ingestion period. Based on these findings in both human studies it was shown that LFO is a safe ingredient for functional foods even for long-term or excessive ingestion, with a potential weight-reducing effect.</dc:description>
<foaf:topic rdf:resource="http://ci.nii.ac.jp/keyword/licorice" />
<foaf:topic rdf:resource="http://ci.nii.ac.jp/keyword/flavonoid" />
<foaf:topic rdf:resource="http://ci.nii.ac.jp/keyword/body_fat" />
<foaf:topic rdf:resource="http://ci.nii.ac.jp/keyword/body_weight" />
<foaf:topic rdf:resource="http://ci.nii.ac.jp/keyword/dual-energy_X-ray_absorptiometry" />
<foaf:topic rdf:resource="http://ci.nii.ac.jp/keyword/clinical_trial" />
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<foaf:maker>
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<foaf:name xml:lang="en">Tominaga,Yuji</foaf:name>
<con:organization>
<foaf:Organization rdf:about="http://ci.nii.ac.jp/org/Functional_Food_Ingredients_Division%252C_Kaneka_Corporation">
<foaf:name xml:lang="en">Functional Food Ingredients Division, Kaneka Corporation</foaf:name>
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<foaf:maker>
<foaf:Person>
<foaf:name xml:lang="en">Mae,Tatsumasa</foaf:name>
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<foaf:Organization rdf:about="http://ci.nii.ac.jp/org/Functional_Food_Ingredients_Division%252C_Kaneka_Corporation">
<foaf:name xml:lang="en">Functional Food Ingredients Division, Kaneka Corporation</foaf:name>
</foaf:Organization>
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<foaf:maker>
<foaf:Person>
<foaf:name xml:lang="en">Kitano,Mitsuaki</foaf:name>
<con:organization>
<foaf:Organization rdf:about="http://ci.nii.ac.jp/org/Life_Science_Research_Laboratories%252C_Life_Science_RD_Center%252C_Kaneka_Corporation">
<foaf:name xml:lang="en">Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation</foaf:name>
</foaf:Organization>
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<foaf:maker>
<foaf:Person>
<foaf:name xml:lang="en">Sakamoto,Yoshiro</foaf:name>
<con:organization>
<foaf:Organization rdf:about="http://ci.nii.ac.jp/org/Kamiitabashi_Clinic">
<foaf:name xml:lang="en">Kamiitabashi Clinic</foaf:name>
</foaf:Organization>
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<foaf:maker>
<foaf:Person>
<foaf:name xml:lang="en">Ikematsu,Hideyuki</foaf:name>
<con:organization>
<foaf:Organization rdf:about="http://ci.nii.ac.jp/org/Haradoi_Hospital">
<foaf:name xml:lang="en">Haradoi Hospital</foaf:name>
</foaf:Organization>
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<foaf:maker>
<foaf:Person>
<foaf:name xml:lang="en">Nakagawa,Kaku</foaf:name>
<con:organization>
<foaf:Organization rdf:about="http://ci.nii.ac.jp/org/Functional_Food_Ingredients_Division%252C_Kaneka_Corporation">
<foaf:name xml:lang="en">Functional Food Ingredients Division, Kaneka Corporation</foaf:name>
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