2P530 Measurement of mechanical properties of proteins from extreme thermophile and mesophile with AFM(52. Bio-imaging,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)

• Wakayama Jun'ichi

  Nano-Biotechnology Laboratory, National Food Research Institute

• Akanuma Satoshi

  Department of Molecular Biology, Tokyo University of Pharmacy and Life Science

• Ohtani Toshio

  Nano-Biotechnology Laboratory, National Food Research Institute

• Sugiyama Shigeru

  Nano-Biotechnology Laboratory, National Food Research Institute

Journal

• Seibutsu Butsuri

  Seibutsu Butsuri 46 (supplement2), S428-, 2006

  The Biophysical Society of Japan General Incorporated Association

Details

• CRID: 1390282681517708288
• NII Article ID: 110006194488
• DOI: 10.2142/biophys.46.s428_2
• ISSN: 13474219
• ISSN: 05824052
• Web Site: https://www.jstage.jst.go.jp/article/biophys/46/supplement2/46_KJ00004526587/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles